What to eat in April: Wild Garlic and spring greens

Hooray it’s Wild Garlic time again

This is the first wild spring green I felt confident about picking. I now pick a much bigger range of wild greens including nettles, sorrel and ground elder. Wild garlic ( also known as Ransoms) still remains my favourite. It’s easy to spot with its broad green leaves and garlicky smell and is found in shady damp spots. You mainly eat the leaves but the white star-like flowers are edible too and are nice sprinkled on a salad. You can also pickle the unopened flower buds and use like capers.

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What veg to eat in February: Jerusalem Artichokes

We plan to give you a seasonal recipe a month highlighting what’s in season each month and what you can cook with it. So let’s start with a February veg favourite of Season Well: Jerusalem Artichokes

It’s not an artichoke and it’s not from Jerusalem. These are actually grown on an allotment near Harrogate which we support a learning disability charity to manage. They are a tuber so grow underground and look like a knobbly potato. They got their name because they are thought to taste a bit like artichoke.  The plant is part of the sunflower family and the Italian for sunflower is Girasole (follow sun) which sounds a bit like Jerusalem so hence the name.

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