Lock down Cooking 2: Seasonal Spinach

People are enjoying a lot more home-cooking during this COVID 19 Lockdown period. Mostly because we are at home more but also because we can’t go out for meals. We’ve taken this opportunity to inspire you to get cooking with the great seasonal fruit herbs and vegetables we have available both in the shops and markets and even by having a go at growing your own.
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What to eat in May and June: Asparagus of course

Asparagus is one of our favourite UK seasonal vegetables and we greet the first local spears in the grocer’s shops with joy each May. We love to eat as much as we can until mid-June when it disappears from our shelves.

These days it doesn’t disappear though as you can find imported asparagus on supermarket shelves nearly all year round. Please don’t buy this out of season asparagus. It has come from Peru or Mexico and has a high carbon footprint.    This is because it has to be air freighted as asparagus loses flavour and texture after it has been cut and of course, South and Central America are many miles away. Peruvian asparagus is also grown in irrigated beds causing severe water shortages in a very dry region.

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